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Tiny Crab Quiches
Turkey Bone Gumbo
Vermouth Oysters
Winter Coleslaw
Zesty Garden Coleslaw
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| 1 | package refrigerated flaky dinner rolls |
| 1 | cup crabmeat, picked, flaked |
| 1/2 | cup grated Swiss cheese |
| 1 | each beaten egg |
| 1/2 | cup milk |
| 1/2 | teaspoon minced fresh dill weed |
SEPARATE EACH ROLL INTO 4 LAYERS
PLACE EACH SECTION INTO A MINI MUFFIN CUP (1-3/4")
PRESS DOUGH INTO BOTTOM AND UP SIDES OF EACH CUP
DIVIDE CRAB EVENLY BETWEEN CUPS
TOP WITH GRATED SWISS CHEESE
COMBINE EGG, MILK, AND DILL-MIX WELL
PLACE 1-1/2 TEASPOONS EGG MIXTURE INTO EACH CUP
BAKE @ 375 DEGREES FOR 20 MINUTES, UNTIL GOLDEN
SERVE WAR
Nutrition Facts
Amount Per Serving:
Calories 66 - Calories from Fat 35
Percent Total Calories From: Fat 54%, Protein 31%, Carbohydrate 16%
Totals and Percent Daily Values (2000 calories): Fat 4g, Saturated Fat 2g, Cholesterol 49mg, Sodium 176mg, Total Carbohydrate 3g, Dietary Fiber 0g, Sugars 0g, Protein 5g, Vitamin A 139 units, Vitamin C 1 units, Calcium 0 units, Iron 0 units
| 5 | pounds meaty cooked turkey bones |
| 1/2 | cup rendered bacon fat |
| 1 | cup flour |
| 2 | cups minced onions |
| 3 | tablespoons minced garlic |
| 1 | cup minced green bell pepper |
| 2 | cups minced celery |
| 8 | cups chicken broth, or turkey broth, hot |
| 1/2 | teaspoon tabasco sauce |
| 2 | each bay leaves |
| 2 | tablespoons parsley flakes |
| 1 | teaspoon basil |
| 3 | cups small dice cooked turkey |
| 1 | pound smoked summer sausage, small dice |
| 2 | cups minced scallions |
CUT CARCASS INTO QUARTERS
PLACE INTO A STOCKPOT WITH WATER TO COVER, OVER A HIGH FLAME BRING TO A BOIL, REDUCE HEAT, AND SIMMER FOR 2-3 HOURS
REMOVE FROM HEAT, STRAIN WELL, RESERVING LIQUID
REMOVE MEAT FROM CARCASS, DISCARDING CARCASS
HEAT BACON DRIPPINGS IN STOCKPOT, OVER A MEDIUM FLAME
WHISK IN FLOUR, HEAT AND STIR FOR 20-25 MINUTES, TO A RICH BROWN COLOR
ADD ONIONS, GARLIC, BELL PEPPERS, AND CELERY
HEAT AND STIR FOR 5 MINUTES, UNTIL TENDER
STIR IN BROTH, TABASCO, BAY LEAVES, PARSLEY FLAKES, AND BASIL BRING TO A BOIL, REDUCE HEAT, AND SIMMER FOR 60 MINUTES
ADD RESERVED TURKEY, DICED TURKEY, AND SAUSAGE
RAISE HEAT TO HIGH AND RETURN TO THE BOIL
REDUCE HEAT, AND SIMMER FOR 15 MINUTES
ADD MINCED SCALLIONS AND SIMMER FOR ANOTHER 10-15 MINUTES SEASON TO TASTE WITH SALT AND PEPPER
SERVE HOT, OVER HOT COOKED RIC
Nutrition Facts
Amount Per Serving:
Calories 256 - Calories from Fat 150
Percent Total Calories From: Fat 59%, Protein 22%, Carbohydrate 19%
Totals and Percent Daily Values (2000 calories): Fat 17g, Saturated Fat 7g, Cholesterol 46mg, Sodium 1108mg, Total Carbohydrate 12g, Dietary Fiber 1g, Sugars 0g, Protein 14g, Vitamin A 181 units, Vitamin C 15 units, Calcium 0 units, Iron 2 units
| 18 | each live oysters, well scrubbed |
| 1/4 | cup dry vermouth |
| 1 | cup sliced onion |
| 1 | each lemon, sliced |
| 6 | each black peppercorns |
| 1/4 | teaspoon mustard seed |
| 1 | each bay leaf |
| 1/4 | teaspoon salt |
REMOVE OYSTER FROM SHELL, RESERVING LIQUOR
COMBINE OYSTERS AND LIQUOR IN A SAUCEPAN, OVER A MEDIUM FLAME
HEAT UNTIL EDGE OF OYSTERS BEGIN TO CURL AND HARDEN
REMOVE OYSTERS TO A BOWL, WITH A SLOTTED SPOON
CONTINUE TO HEAT LIQUOR UNTIL REDUCED TO 1/2 CUP
REMOVE FROM HEAT, STIR IN VERMOUTH, AND COOL
COMBINE OYSTERS, ONION SLICES, LEMON SLICES, PEPPERCORNS, MUSTARD SEEDS, AND BAY LEAF
SEASON TO TASTE WITH SALT
STIR IN VERMOUTH MIXTURE
COVER AND CHILL FOR 3-4 HOURS
SERVE SLIGHTLY CHILLE
Nutrition Facts
Amount Per Serving:
Calories 150 - Calories from Fat 33
Percent Total Calories From: Fat 22%, Protein 39%, Carbohydrate 32%
Totals and Percent Daily Values (2000 calories): Fat 4g, Saturated Fat 1g, Cholesterol 75mg, Sodium 259mg, Total Carbohydrate 12g, Dietary Fiber 0g, Sugars 0g, Protein 15g, Vitamin A 430 units, Vitamin C 19 units, Calcium 0 units, Iron 8 units
| 10 | cups shredded cabbage |
| 2 | cups shredded carrots |
| 1/2 | cup sweet pickle relish |
| 1/2 | cup mayonnaise |
| 1/2 | teaspoon salt |
| 1/2 | teaspoon sugar |
| 1/2 | teaspoon dry mustard |
| 1 | teaspoon white pepper |
COMBINE INGREDIENTS-MIX WELL
COVER AND CHILL FOR 2-48 HOURS
SERVE SLIGHTLY CHILLE
Nutrition Facts
Amount Per Serving:
Calories 81 - Calories from Fat 52
Percent Total Calories From: Fat 64%, Protein 4%, Carbohydrate 33%
Totals and Percent Daily Values (2000 calories): Fat 6g, Saturated Fat 1g, Cholesterol 3mg, Sodium 181mg, Total Carbohydrate 7g, Dietary Fiber 1g, Sugars 0g, Protein 1g, Vitamin A 3956 units, Vitamin C 22 units, Calcium 0 units, Iron 0 units
| 2 | each cabbage, shredded |
| 3 | cups coarsely grated carrots |
| 1 | cup medium dice green bell pepper |
| 3 | cups sugar |
| 1 | cup cider vinegar |
| 1 | teaspoon salt |
| 1 | tablespoon celery seed |
| 2 | tablespoons mustard seed |
COMBINE CABBAGE, CARROTS, AND BELL PEPPERS-MIX WELL
COMBINE SUGAR, VINEGAR, AND SALT IN A SAUCEPAN, OVER A MODERATE FLAME
BRING TO A BOIL AND SIMMER FOR 2-3 MINUTES
REMOVE FROM HEAT, COOL
ADD CELERY SEEDS AND MUSTARD SEEDS-MIX WELL
POUR OVER CABBAGE MIXTURE-TOSS TO MIX WELL
COVER AND CHILL FOR 4-96 HOURS
SERVE SLIGHTLY CHILLE
Nutrition Facts
Amount Per Serving:
Calories 164 - Calories from Fat 5
Percent Total Calories From: Fat 3%, Protein 4%, Carbohydrate 93%
Totals and Percent Daily Values (2000 calories): Fat 1g, Saturated Fat 0g, Cholesterol 0mg, Sodium 141mg, Total Carbohydrate 38g, Dietary Fiber 1g, Sugars 0g, Protein 2g, Vitamin A 4788 units, Vitamin C 49 units, Calcium 0 units, Iron 1 units