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Bachelor Bread
Bean Soup - Grandma's
Better Than Sex Cake
Better Than Sex Dessert
Chernobyl Chili
Creamed Cucumbers
Guamanean Marinade
Hot Dog Chili
Red Rice
Texas Hot Chili
Aunt Jean's Cheese Pie
Chocolate Lush
Oriental Flank Steak
Vidalia Onion Casserole
Zesty BBQ Sauce #3
Baked Ham
Chicken & Broccoli
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| 2 3/4 | cups * SELF RISING FLOUR |
| 12 | ounces beer |
| 3 | tablespoons sugar |
MIX BEER, FLOUR AND SUGAR. POUR INTO GREASE BREAD PAN AND BAKE IN OVEN AT 350 DEGREES UNTIL DONE.
Nutrition Facts
Amount Per Serving:
Calories 36 - Calories from Fat 0
Percent Total Calories From: Fat 0%, Protein 1%, Carbohydrate 69%
Totals and Percent Daily Values (2000 calories): Fat 0g, Saturated Fat 0g, Cholesterol 0mg, Sodium 2mg, Total Carbohydrate 6g, Dietary Fiber 0g, Sugars 0g, Protein 0g, Vitamin A 0 units, Vitamin C 0 units, Calcium 0 units, Iron 0 units
Related Items
| 2 | * CAN SLICED beans |
| 4 | * CAN COOKED Great Northern beans |
| 2 | cups DICED celery |
| 2 | cups DICED * ONIONS |
| 2 | cups DICE potatoes |
| 1 | * MEDIUM HAM BONE WITH MEAT |
| 1/4 | teaspoon GRANULATED garlic |
| 1 | tablespoon parsley |
| 1 | tablespoon flour |
| 1 | tablespoon paprika |
| 2 | tablespoons oil |
PUT HAM BONE IN LARGE POT WITH WATER AND BRING TO BOIL. ADD ALL BUT THE LAST THREE INGREDIENTS. MIX THE LAST THREE INGREDIENTS INTO A PASTE AND ADD TO THE BOILING SOUP, STIR UNTIL BLENDED. REDUCE HEAT TO SIMMER COOK UNTIL DONE. FAMILY RECIPE FROM: MARIE SCHNUR.
Nutrition Facts
Amount Per Serving:
Calories 87 - Calories from Fat 33
Percent Total Calories From: Fat 38%, Protein 7%, Carbohydrate 55%
Totals and Percent Daily Values (2000 calories): Fat 4g, Saturated Fat 0g, Cholesterol 0mg, Sodium 30mg, Total Carbohydrate 12g, Dietary Fiber 1g, Sugars 0g, Protein 2g, Vitamin A 599 units, Vitamin C 9 units, Calcium 0 units, Iron 1 units
Related Items
| 1 | package WITH PUDDING INSIDE * YELLOW CAKE MIX |
| 8 | ounces CRUSHED pineapple |
| 1/2 | cup sugar |
| 1 | package INSTANT * VANILLA PUDDING |
| 8 | ounces * KOOL WHIP |
| 8 | ounces ANGEL FLAKED coconuts |
| 1/2 | cup CHOPPED nuts |
BAKE CAKE PER DIECTIONS IN A 9 x 13 CAKE PAN. MIX THE SMALL CAN OF CRUSHED PINEAPPLE AND SUGAR IN A PAN AND BRING TO A BOIL, ABOUT 5 MINUTES. POKE HOLE ON TOP OF HOT CAKE AND POUR PINEAPPLE MIX OVER CAKE. MAKE INSTANT PUDDING ACCORDING TO DIRECTIONS AND SPREAD OVER TOP OF COOLED CAKE. MIX KOOL WHIP AND COCONUT AND SPREAD ON TOP OF VANILLA PUDDING. SPRINKLE TOP WITH NUTS. ENJOY! CAKE ALSO FREEZES WELL
Nutrition Facts
Amount Per Serving:
Calories 151 - Calories from Fat 84
Percent Total Calories From: Fat 56%, Protein 4%, Carbohydrate 40%
Totals and Percent Daily Values (2000 calories): Fat 9g, Saturated Fat 6g, Cholesterol 0mg, Sodium 5mg, Total Carbohydrate 15g, Dietary Fiber 1g, Sugars 0g, Protein 2g, Vitamin A 5 units, Vitamin C 4 units, Calcium 0 units, Iron 1 units
Related Items
| 1 | cup flour |
| 1 | cup nuts |
| 1 | cup FINELY CHOPPED nuts |
| 1 | cup 10X sugar |
| 8 | ounces * CREAMED CHEESE |
| 1 | * COOL WHIP |
| 1 | package CHOCOLATE * INSTANT PUDDING |
| 1 | package VANILA * INSTANT PUDDING |
| 3 | cups milk |
MIX FLOUR AND FINELY CHOPPED NUTS TO MAKE A CRUST, SPREADING THINLY INTO THE BOTTOM OF A 9 X 13 PAN. BAKE FOR 20 MINUTES AT 350 DEGREES, LET COOL. MIX SUGAR, CREAM CHEESE AND 1/2 OF THE COOL WHIP TOGETHER AND LAYER IN THE PAN. BEAT THE PUDDINGS AND THE MILK AND LAYER OVER THE CHEESE MIXTURE. PUT REMAINING COOL WHIP ON TOP AND SPRINKLE WITH NUTS.
Nutrition Facts
Amount Per Serving:
Calories 429 - Calories from Fat 187
Percent Total Calories From: Fat 44%, Protein 10%, Carbohydrate 46%
Totals and Percent Daily Values (2000 calories): Fat 21g, Saturated Fat 4g, Cholesterol 12mg, Sodium 50mg, Total Carbohydrate 50g, Dietary Fiber 0g, Sugars 0g, Protein 11g, Vitamin A 121 units, Vitamin C 1 units, Calcium 0 units, Iron 2 units
Related Items
| 2 | pounds CUBED * SIRLOIN |
| 1/2 | cup olive oil |
| 8 | ounces tomato puree |
| 1 | * CAN STROHS BEER |
| 3/4 | cup GROUND DRY chili pepper |
| 1 | cup CHOPPED vidalia onion |
| 1 1/4 | teaspoons oregano |
| 1/2 | teaspoon paprika |
| 1 1/4 | teaspoons salt |
| 1 1/2 | teaspoons GROUND cumin |
| 1 | tablespoon GROUND * RED CAYENNE PEPPER |
| 3/4 | pound * BROWN GOAT CHEESE |
SEAR MEAT IN OIL UNTIL BROWN. PLACE INTO A SLOW COOKER. ADD TOMATO PUREE AND BEER TO MEAT. ADD CHILI PEPPER, GARLIC, ONION, OREGANO, PAPRIKA, SALT, CUMIN TO MEAT. SIMMER 1 HOUR. STIR BUT LEAVE THE LID ON AS MUCH AS POSSIBLE. AND RED CAYEENE PEPPER AND SIMMER FOR 2 MORE HOURS, STIRRING OFTEN. ADD GOAT CHEESE AND STIR WHILE COOKING ANOTHER 30 MINUTES. SERVE WITH PINTO BEANS, CHOPPED ONIONS AND GRATED CHEDDAR SEPARATELY SO THAT "CHILI GOURMET" CAN CUSTOMIZE THE CHILI TO HIS OR HER OWN TASTE.
Nutrition Facts
Amount Per Serving:
Calories 171 - Calories from Fat 141
Percent Total Calories From: Fat 83%, Protein 3%, Carbohydrate 15%
Totals and Percent Daily Values (2000 calories): Fat 16g, Saturated Fat 2g, Cholesterol 0mg, Sodium 371mg, Total Carbohydrate 6g, Dietary Fiber 1g, Sugars 0g, Protein 1g, Vitamin A 2006 units, Vitamin C 46 units, Calcium 0 units, Iron 1 units
Related Items
| 2 | whole THINNLY SLICED * CUCUMBERS |
| 1 | * SMALL DICED onion |
| 1/2 | teaspoon * LAWREYS FLAVOR SALT |
| 1/4 | teaspoon paprika |
| 1 | tablespoon * MAYONAISE |
| 1 | tablespoon sour cream |
| 1/2 | teaspoon cider vinegar |
SLICE CUCUMBERS, DICE ONIONS, MIX REMAINING INGREDIENTS STIRRING WELL UNTIL BLENDED AND CHILL FOR AT LEAST 2 HOURS. FAMILY RECIPE FROM EVELYN M. THOMA
Nutrition Facts
Amount Per Serving:
Calories 29 - Calories from Fat 8
Percent Total Calories From: Fat 27%, Protein 10%, Carbohydrate 63%
Totals and Percent Daily Values (2000 calories): Fat 1g, Saturated Fat 0g, Cholesterol 1mg, Sodium 3mg, Total Carbohydrate 5g, Dietary Fiber 0g, Sugars 0g, Protein 1g, Vitamin A 104 units, Vitamin C 3 units, Calcium 0 units, Iron 0 units
Related Items
| 3/4 | cup * KIKKOMAN SOY SAUCE |
| 1 | tablespoon lemon juice |
| 1/2 | teaspoon GRANULATED garlic |
| 1 1/2 | cups white vinegar |
| 1 | * SMALL MINCED onion |
| 1 | tablespoon * MSG (OPTIONAL) |
MIX ALL INGREDIENTS. MARINADE LASTS FOR THREE DAYS. WHEN USING ON CHICKEN BONELESS/SKINLESS BREASTS AND THIGHS WORK BEST. RECIPE BROUGHT FROM GUAM, USA, Jan 1973.
Nutrition Facts
Amount Per Serving:
Calories 55 - Calories from Fat 1
Percent Total Calories From: Fat 2%, Protein 6%, Carbohydrate 92%
Totals and Percent Daily Values (2000 calories): Fat 0g, Saturated Fat 0g, Cholesterol 0mg, Sodium 3mg, Total Carbohydrate 13g, Dietary Fiber 0g, Sugars 0g, Protein 1g, Vitamin A 1 units, Vitamin C 7 units, Calcium 0 units, Iron 0 units
Related Items
| 2/3 | cup chili powder |
| 2 | * JUMBO DICED VIDALIA ONIONS |
| 8 | ounces DICED mushrooms |
| 1 | tablespoon CHOPPED chives |
| 1/4 | teaspoon GRANULATED garlic |
| 5 1/2 | pounds GROUND beef |
| 36 | ounces * STROHS BEER |
| 32 | ounces tomato puree |
| 1 | tablespoon * LAWREYS FLAVOR SALT |
| 1/4 | cup * MESA FLOUR |
DICE ONIONS AND MUSHROOMS, PUT INTO 8 QUART POT ADD BEER, GARLIC, CHIVES, AND SIMMER UNTIL ONIONS ARE COOKED. SEPARATELY COOK GROUND BEEF AND DRAIN COMPLETELY. ADD GROUND MEAT, TOMATO PUREE AND CHILI POWDER TO POT, MIX WELL. SIMMER SEVERAL HOURS, STIRRING FREQUENTLY. ADD MESA FLOUR AND BLEND IN WELL, SIMMER 20-30 MINUTES OR UNTIL MIXTURE IS NOT SOUPY. ALL SIMMERING AND COOKING IS DONE IN AN UNCOVERED POT.
Nutrition Facts
Amount Per Serving:
Calories 150 - Calories from Fat 97
Percent Total Calories From: Fat 65%, Protein 28%, Carbohydrate 8%
Totals and Percent Daily Values (2000 calories): Fat 11g, Saturated Fat 4g, Cholesterol 36mg, Sodium 41mg, Total Carbohydrate 3g, Dietary Fiber 0g, Sugars 0g, Protein 10g, Vitamin A 728 units, Vitamin C 8 units, Calcium 0 units, Iron 1 units
Related Items
| 1 | * QUARTER margarine |
| 1 | DICED * BELL PEPPER (OPTIONAL) |
| 1 | * MEDIUM DICED onion |
| 6 | ounces CAN tomato paste |
| 3 | * CAN water |
| 2 | cups RAW rice |
| 1/2 | teaspoon salt |
| 1/4 | teaspoon pepper |
| 1/4 | teaspoon * CELERY SALT (OPTIONAL) |
| 1/4 | teaspoon GRANULATED garlic |
| 1 | pound COOKED * BACON OR SAUSAGE OR BEEF |
SAUTE ONIONS AND BELL PEPPER IN MARGARINE. ADD TOMATO PASTE, WATER, SALT PEPPER, CELERY SALT, AND GARLIC. COOK ON LOW FOR ABOUT 10 MINUTES. ADD RICE, STIR THOROUGHLY. COVER AND COOK ON LOW FOR ABOUT 45 MINUTES TO 1 HOUR, STIRRING SEVERAL TIMES. COOK MEAT IN ANOTHER PAN. DRAIN OFF GREASE ON PAPER TOWEL. ADD MEAT TO RICE DURING THE LAST 15 MINUTES OF COOKING.
Nutrition Facts
Amount Per Serving:
Calories 215 - Calories from Fat 17
Percent Total Calories From: Fat 8%, Protein 8%, Carbohydrate 84%
Totals and Percent Daily Values (2000 calories): Fat 2g, Saturated Fat 0g, Cholesterol 0mg, Sodium 177mg, Total Carbohydrate 45g, Dietary Fiber 0g, Sugars 0g, Protein 4g, Vitamin A 584 units, Vitamin C 11 units, Calcium 0 units, Iron 3 units
Related Items
| 1 1/2 | pounds CUBED * SIRLOIN |
| 1/2 | pound CUBED pork loin |
| 1 | * JUMBO DICED vidalia onion |
| 2/3 | cup chili powder |
| 1/4 | teaspoon GRANULATED garlic |
| 1 | tablespoon CHOPPED chives |
| 4 | ounces CHOPPED mushrooms |
| 1/4 | cup DICE green or red bell pepper |
| 4 | ounces DRIED CHOPPED chili peppers |
| 1 | tablespoon * CAYENNE PEPPER OPTIONAL |
| 1 | * CAN STROHS BEER |
| 5 | ounces tomato puree |
| 1/2 | teaspoon * LAWREYS FLAVOR SALT |
| 1/4 | cup * MESA FLOUR |
| 2 | tablespoons * BACON GREASE |
TRIM AND CUT BEEF AND PORK INTO SMALL CUBES, TENDERIZE WITH MALLET IF NECESSARY. IN A 6 QUART SLOW COOKER ADD TWO TABLESPOONS OF BACON GREASE AND BROWN MEAT. ADD TOMATO PUREE AND BEER, SIMMER 1 HOUR. ADD REMAINING INGREDIENTS, EXCEPT FOR THE MESA FLOUR. SIMMER FOR 2 ADDITIONAL HOURS. ADD THE MESA FLOUR, STIRRING WELL. IF DESIRED 2 CANS OF BUSH'S HOT CHILI BEANS MAY BE ADDED NOW. SIMMER FOR 1 MORE HOUR OR SLOW COOK IN SLOW COOKER OVERNIGHT. ADD ADDITIONAL SALT AND PEPPER TO TASTE. IF MORE LIQUID IS DESIRED ADD BEER.
Nutrition Facts
Amount Per Serving:
Calories 114 - Calories from Fat 33
Percent Total Calories From: Fat 29%, Protein 30%, Carbohydrate 41%
Totals and Percent Daily Values (2000 calories): Fat 4g, Saturated Fat 1g, Cholesterol 18mg, Sodium 98mg, Total Carbohydrate 12g, Dietary Fiber 3g, Sugars 0g, Protein 8g, Vitamin A 4609 units, Vitamin C 52 units, Calcium 0 units, Iron 2 units
Related Items
| 1 | premade * graham cracker pie crust |
| 8 | ounces Philadelphia cream cheese |
| 1 | * container 12 ounces or more Coolwhip |
| 1/3 | cup sugar |
| 1 | * small jar pitted canned cherries |
| 1 | cup sour cream |
| 2 | tablespoons vanilla |
Beat cream cheese until smooth gradually adding sugar until blended. Blend in sour cream and vanilla. Fold 8 ounces of Coolwhip into the cream cheese mixture, blending well. Put mixture into the premade pie crust, top with remaining Coolwhip. Top with cherries and chill for a minimum of four hours.
Nutrition Facts
Amount Per Serving:
Calories 203 - Calories from Fat 145
Percent Total Calories From: Fat 72%, Protein 6%, Carbohydrate 22%
Totals and Percent Daily Values (2000 calories): Fat 16g, Saturated Fat 8g, Cholesterol 43mg, Sodium 96mg, Total Carbohydrate 11g, Dietary Fiber 0g, Sugars 0g, Protein 3g, Vitamin A 540 units, Vitamin C 0 units, Calcium 0 units, Iron 0 units
Related Items
| 1 | cup flour |
| 2 | tablespoons sugar |
| 1/2 | cup margarine |
| 3/4 | cup nuts, chopped |
| 6 | ounces cream cheese |
| 16 | ounces Kool Whip |
| 1 | cup powdered sugar |
| 3 | cups milk |
| 2 | packages instant chocolate pudding, (fat free) |
| |
LAYER 1: In 9 x 13 pan, mix with fork, flour, sugar, and margarine. Then add 1/2 cup nuts. Press into pan and bake at 350 degrees for 10-15 minutes or until golden brown.
LAYER 2: In a bowl beat together until light and fluffy cream cheese and powdered sugar. Then fold in 1 cup of kool whip. Spread on crust.
LAYER 3: Mix on low speed until thick pudding and milk. Spread on cream cheese layer.
LAYER 4: Spread remaining kool whip on pudding layer and sprinkle top with remaining nuts.
Nutrition Facts
Amount Per Serving:
Calories 368 - Calories from Fat 189
Percent Total Calories From: Fat 51%, Protein 5%, Carbohydrate 44%
Totals and Percent Daily Values (2000 calories): Fat 21g, Saturated Fat 11g, Cholesterol 19mg, Sodium 317mg, Total Carbohydrate 40g, Dietary Fiber 0g, Sugars 14g, Protein 5g, Vitamin A 476 units, Vitamin C 1 units, Calcium 11 units, Iron 1 units
Prep: 0:30 Cook: 0:15 Stand: 0:00 Total: 4:45
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| 1/2 | cup WISH BONE Italian salad dressing |
| 2 | tablespoons PACKED brown sugar |
| 2 | tablespoons KIKKOMANN soy sauce |
| 1/2 | teaspoon GROUND * GINGER (OPTIONAL) |
| 1 1/2 | pounds 3/4 INCH THICK flank steaks |
FOR MARINADE, IN A SHALLOW BAKING DISH COMBINE ITALIAN DRESSING, SOY SAUCE, AND GINGER, SET ASIDE. SCORE MAKING SHALLOW CUTS ON BOTH SIDES OF THE MEAT AT 1 INCH INTERVALS, DIAGONALLY TO MAKE A DIAMOND PATTERN. PLACE STEAK IN DISH, TURNING TO COAT. MARINATE IN REFRIGERATOR 3-24 HOURS TURNING OCCASIONALLY. REMOVE STEAK AND RESERVE MARINADE. GRILL STEAK, UNCOVERED, OVER MEDIUM COALS (OR BROIL FOR 3 INCHES FROM HEAT) FOR 12-14 MINUTES FOR MEDIUM DONENESS, TURNING ONCE. MEANWHILE, BRING RESERVED MARINADE TO A BOIL; POR OVER STEAK IF DESIRED.
Nutrition Facts
Amount Per Serving:
Calories 278 - Calories from Fat 165
Percent Total Calories From: Fat 59%, Protein 34%, Carbohydrate 7%
Totals and Percent Daily Values (2000 calories): Fat 18g, Saturated Fat 5g, Cholesterol 57mg, Sodium 572mg, Total Carbohydrate 5g, Dietary Fiber 0g, Sugars 0g, Protein 24g, Vitamin A 16 units, Vitamin C 0 units, Calcium 0 units, Iron 2 units
Related Items
| 8 | whole vidalia onions, cut in chunks |
| 1/4 | cup butter |
| 1/2 | cup uncooked long-grain white rice |
| 1 | cup water, salted and boiling |
| 1 | cup Swiss cheese, grated |
| 2/3 | cup |
| 2/3 | cup half and half |
| |
Saute onions in butter until transparent but not brown. Add rice to salted water and cook for 5 minutes on low heat, covered. Place rice, onions and cheese in a 2 quart baking dish. combine well and stir in half and half. Bake 1 hour at 325 degrees.
Nutrition Facts
Amount Per Serving:
Calories 284 - Calories from Fat 112
Percent Total Calories From: Fat 39%, Protein 12%, Carbohydrate 49%
Totals and Percent Daily Values (2000 calories): Fat 12g, Saturated Fat 8g, Cholesterol 36mg, Sodium 114mg, Total Carbohydrate 35g, Dietary Fiber 2g, Sugars 0g, Protein 8g, Vitamin A 424 units, Vitamin C 19 units, Calcium 0 units, Iron 1 units
Prep: 0:15 Cook: 1:00 Stand: 0:00 Total: 1:15
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| | |
| 1 | cup ketchup |
| 2/3 | cup brewed coffee |
| 1/2 | cup brown sugar |
| 1/4 | cup cider vinegar |
| 1 | teaspoon garlic powder |
| 3 | tablespoons Worcestershire sauce |
| 2 | tablespoons cayenne pepper sauce |
| 1/2 | teaspoon Italian seasoning |
| |
Combine all ingredients; mix well. Brush on ribs, steak or chicken during last 15 minutes of grilling or broiling. Baste occasionally. Serve with remaining sauce heated on the side. Makes 2-1/2 cups sauce.
Nutrition Facts
Amount Per Serving:
Calories 543 - Calories from Fat 8
Percent Total Calories From: Fat 2%, Protein 3%, Carbohydrate 95%
Totals and Percent Daily Values (2000 calories): Fat 1g, Saturated Fat 0g, Cholesterol 0mg, Sodium 2966mg, Total Carbohydrate 129g, Dietary Fiber 3g, Sugars 0g, Protein 4g, Vitamin A 2487 units, Vitamin C 37 units, Calcium 0 units, Iron 4 units
Related Items
| 1 | ham |
How much to buy: 1/2-lb per serving - less for boneless Place ham fat side up in shallow roasting pan. Place thermometer in thickest part. Do not cover - roast at 325F. Whole 10 - 14 lbs - 3 to 4 1/2 hrs Half 5 - 7 lbs - 1 3/4 to 3 hrs Shank 3 - 4 lbs - 1 3/4 to 2 1/2 hrs When done: 160F on thermometer. Glazes: See Brown Sugar Glaze, Pineapple Glaze, Whiskey Glaze. Can be served with Apple Chutney or Jezebel Sauce.
Nutrition Facts
Amount Per Serving:
Calories 34 - Calories from Fat 16
Percent Total Calories From: Fat 47%, Protein 53%, Carbohydrate 0%
Totals and Percent Daily Values (2000 calories): Fat 2g, Saturated Fat 1g, Cholesterol 12mg, Sodium 298mg, Total Carbohydrate 0g, Dietary Fiber 0g, Sugars 0g, Protein 4g, Vitamin A 0 units, Vitamin C 5 units, Calcium 0 units, Iron 0 units
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| 2 1/2 | cups CUBED chicken breasts |
| 20 | ounces CHOPPED broccoli |
| 1/2 | cup flour |
| 2 | cups chicken broth |
| 1 | cup * MAYONAISE |
| 1 | teaspoon lemon juice |
| 1/2 | teaspoon * CURRY POWDER (OPTIONAL) |
| 1 | cup milk |
| 1 | stick PATS butter |
| 2 | cups CRUMBLED * FRITOS |
BLEND FLOUR AND 1 CUP MILK TO MAKE A PASTE, STIR IN CHICKEN BROTH. COOK UNTIL THICKENED, STIRRING CONSTANTLY, REMOVE FORM HEAT, STIR IN MAYONAISE, LEMON, AND CURRY POWDER (IF DESIRED). SET ASIDE. COOK BROCCOLI UNTIL TENDER, DRAIN WELL. PUT BROCCOLI IN 2 QUART CASSEROLE DISH, ADD CHICKEN NEXT, THEN THE SAUCE. CRUMBLE THE FRITOS ON TOP, PUT PATS OF BUTTER OVER THE FRITOS. COVER AND BAKE FOR 30 MINUTES AT 350 DEGREES.
Nutrition Facts
Amount Per Serving:
Calories 157 - Calories from Fat 52
Percent Total Calories From: Fat 33%, Protein 38%, Carbohydrate 29%
Totals and Percent Daily Values (2000 calories): Fat 6g, Saturated Fat 2g, Cholesterol 37mg, Sodium 438mg, Total Carbohydrate 12g, Dietary Fiber 1g, Sugars 0g, Protein 15g, Vitamin A 1229 units, Vitamin C 67 units, Calcium 0 units, Iron 1 units
Related Items
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