Mediterranean Soup
50 servings

1/4	cup olive oil
3/4	cup small dice Spanish chorizo
3/4	cup small dice smoked ham
1	cup small dice onion
1	cup thinly sliced leeks, white part only
1	cup small dice celery
1	cup seeded, small dice green bell pepper
1	cup small dice carrot
1/3	cup very finely minced garlic
1/3	cup flour
3	cups unsalted chicken broth
12	unsalted beef broth
1/4	teaspoon powdered saffron
1/2	teaspoon savory, or more to taste
1/2	teaspoon oregano, or more to taste

Heat oil in a stockpot, over a medium flame.  Add ham and chorizo, heat and stir 
until well browned on all sides.  Add onions, leeks, and celery heat and stir 
for 5 minutes, until tender.  Add bell peppers, carrots, and garlic.  Heat and 
stir for 5-6 minutes, until carrots are almost tender.  Add flour, heat and stir 
for 1 minute.  Remove from heat; gradually stir in chicken and beef broth season 
with saffron, savory, and oregano.  
Add salt and pepper to taste.  Serve hot

Nutrition Facts
Amount Per Serving: Calories 35 - Calories from Fat 20
Percent Total Calories From: Fat 58%, Protein 15%, Carbohydrate 27%
Totals and Percent Daily Values (2000 calories): Fat 2g, Saturated Fat 1g, 
Cholesterol 3mg, Sodium 144mg, Total Carbohydrate 2g, Dietary Fiber 0g, Sugars 
0g, Protein 1g, Vitamin A 640 units, Vitamin C 4 units, Calcium 0 units, Iron 0 
units

Copyright (c) 1997-2004 Salvatore's Kitchen.